Students produce culinary delights for mock GCSE Food Technology exams

After two mornings of hard work for their mock GCSE Food practical exams, food technology students produced outstanding results.  Head of Food Technology, Mrs Hawkins, reported that the students excelled themselves, all rising to the challenge of producing 3 skilful dishes, with accompaniments, within a 3 hour time limit.

Well done to all students on producing such visually appealing, and no doubt, delicious dishes!  

Please see the gallery below showing a sample of the fantastic food that the students produced.






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