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Food, Glorious Food!

Congratulations to Year 8 student Amelia Hemmings who was, today, presented with her prize having won Chorleywood Bookshop's 'Food Glorious Food' writing competition. Amelia wrote a short story of 200 words about a box of eggs having a conversation with one another. The eggs realise that their demise is imminent when the cook is about to break them into the frying pan! (Please see below)

This piece was selected to win in the 11-16 age category of the competition. The competition's judge, local author Terri Terry, together with Penny Pugh and Sheryl Shurville from Chorleywood Bookshop, visited the school this morning to present Amelia with her prize. They spoke to students about the literary festival and reading in general.

Young adults' author Terri said "It was impossible not to laugh when reading this, and it really stood out with its use of dialogue. "

Food, Glorious Food!

The eggs sit chattering in their box as they do on a normal Saturday morning, when suddenly the box begins to shake.

"Eh, what's going on here!"

"We know as much as you do Jerry!" shout the other eggs

Then a burst of light shines onto the eggs silky shells as the box is opened.

They look around the kitchen intrigued by the new view when suddenly they realise a large frying pan is to the left of them.

"What do you think that thing is over there?" enquires Jerry?

Then, an enormous hand grabs Dave, the egg nearest the frying pan.

"What are they doing with Dave?"

"Where are they taking Dave?"

Suddenly a loud crack noise fills the room.

"Huh?" murmurs Fred confused

Then the eggs realise what is going on.

"Ahhhhhhh screams all the eggs!"

The hand picks up its next victim, this time it is Bob.

"Take Fred, not me!" screams Bob.

The runny remains of Dave and Bon sizzle in the pan as the remaining eggs try to make a break for it.

The hand comes back to see that only five eggs are left in the box. The hand closes the box and then picks them up. All the eggs start to scream again. But then, with a thud, the eggs realise that they are back in the fridge. A sigh of relief spreads through the eggs.

"Shut the fridge door!" yells Jerry.

 

We would like to thank our visitors for taking the time to visit the school today.

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20th March

Duke of Edinburgh update: A busy month for our pupils

It has been a landmark month for the Duke of Edinburgh’s Award at the school, with pupils across all year groups pushing their boundaries from the local landscape of Chorleywood Common to the rugged terrain of Scandinavia. The Gold Award cohort has seen an impressive 54 pupils sign up this year, many of whom recently gathered for a specialised food tasting session. This practical workshop allowed the Year 12s to trial various expedition rations, ensuring their packs are filled with both nutritious and palatable fuel ahead of their demanding practice trek through the Lake District this March. Preparation for the Gold Award reached a new peak on 1st March during a comprehensive training day led by Hepworth Adventures. The sheer scale of this year’s ambitions was evident as pupils mapped out diverse routes; 25 participants are currently preparing for the wilds of Otta in Norway, 13 are bound for Poland, and another 13 are focusing on UK-based expeditions, while one pupil prepares for a bespoke kayaking challenge. Under the guidance of Hepworth staff, these pupils fine-tuned their menu planning and equipment lists, ensuring they are fully equipped for the specific demands of the Gold environment and their upcoming qualifying aims in early summer. The spirit of the award is equally vibrant in the younger year groups, with 91 Year 10 pupils recently completing their Silver training day. Guided by a dedicated team of St Clement Danes staff and parent volunteers, the pupils took to Chorleywood Common to sharpen their navigational skills through a series of practical exercises. The day also involved intensive route planning for their qualifying expeditions in May and June, alongside sessions on the logistical challenges of group catering in the wilderness. Meanwhile, the Year 9 Bronze Award continues to see record engagement, with 182 pupils set to undergo their own training day on March 7th. Led by the School of Outdoor, this upcoming session will provide the foundation for their first expeditions, with photos and details of their progress expected to follow soon. Beyond the physical challenges of the trail, the school community recently gathered to celebrate the formal achievements of our participants. The Lord Lieutenant of Hertfordshire presided over a prestigious award presentation, during which he commended the pupils for their resilience and commitment. For those who missed the event, the full presentation slides and the keynote speech have been made available online, documenting a proud chapter in the school’s long-standing history with the DofE program.
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